Instructions: Cut the tofu into 1 inch nugget-size pieces. In a bowl, marinate the tofu chunks in the soy sauce for 5 to 10 minutes. While the tofu is marinating, preheat the oven to 350 degrees. In a medium-size bowl, mix together the cracker crumbs, flour, and garlic salt. Lightly brush a cookie sheet with the vegetable oil. Roll the nuggets in the cracker crumb mixture and lay them on the cookie sheet, not touching one another. Bake for 15 minutes. Flip the nuggets and bake for another 15 minutes or until lightly browned. Cool for 5 to 10 minutes. Serve warm.

Serves: 2-3 people

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