Instructions: Slice the tofu into small cubes. Deep-fry tofu until half done; remove and set aside.

Beat the eggs with salt and add the tofu. Divide the mixture in two.

With 1 tablespoon of oil, fry the mixture to have a round omelette. Make two omelettes and set aside.

Make the sauce: Stir-fry the garlic, both types of chilies, remove and set aside.

Grind the peanuts (or use peanut butter) with garlic and chilies. Add the shrimp paste, sweet soy sauce and water. Blend until smooth.

To serve: put the omelettes on a round platter and pour the peanut sauce over. Scatter the finely sliced parsley on top.

This recipe yields 5 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.