Instructions: Breaded tofu a la parmigiana. Youll just about swear this is eggplant or veal! Serve with a simple crisp green salad, angel hair pasta and garlic bread.

Prep Time: 25 Minutes

Cook Time: 20 Minutes

Ready In: 45 Minutes

1. In a small bowl, combine bread crumbs, 2 tablespoons Parmesan cheese, 1 teaspoon oregano, salt, and black pepper.

2. Slice tofu into 1/4 inch thick slices, and place in bowl of cold water.

One at a time, press tofu slices into crumb mixture, turning to coat all sides.

3. Heat oil in a medium skillet over medium heat. Cook tofu slices until crisp on one side. Drizzle with a bit more olive oil, turn, and brown on the other side.

4. Combine tomato sauce, basil, garlic, and remaining oregano. Place a thin layer of sauce in an 8 inch square baking pan. Arrange tofu slices in the pan. Spoon remaining sauce over tofu. Top with shredded mozzarella and remaining 3 tablespoons Parmesan.

5. Bake at 400 degrees F (205 degrees C) for 20 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.