Instructions: 8 SERVINGS DAIRY-FREE

For correct consistency, use very firm tofu for this dish. If the tofu is soft, let it drain in a sieve in the refrigerator overnight before preparing the pate.

In food processor or blender, combine garlic, oil, tofu, salt and pepper and process just until blended and smooth. Transfer mixture to bowl; cover and refrigerate until ready to serve.

Just before serving, stir in olives and capers. Serve on a bed of lettuce with whole grain crackers. Garnish with lemon and fresh herb of choice.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.