Instructions: In a bowl mix together green onions, tofu, eggs, bread crumbs, chicken seasoning granules, parsley and a sprinkle of brewers yeast flakes. Form into patties and fry in small amount of oil until browned on both sides.

Makes about 12 patties.

REF Liz Caesars Cook and Tell, "Tofu a nutritious low-fat wonder with

Notes: Betty Christenson of Riverside shared this recipe. She occasionally serves the patties topped with a mushroom gravy and other times she serves them plain. Some items only available at health food or vegetarian groceries. [67 cals, 2.5 g fat]

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.