Instructions: Preheat oven to 400 degrees.

Brush a cookie sheet with oil

Cut tofu in half lengthwise, then cut each half into 7 slices, 1/2" thick and 1 1/2" square.

Marinate tofu in water, tamari, sherry, oil, pepper and 1/4 t basil for at least 30 minutes.

Mix 2 T flour with 3/4 cup water until well blended.

Mix together breadcrumbs, pecans, salt, pepper, garlic powder, and one teaspoon basil.

Dip tofu into remaining flour and then into flour/water mixture.

Dip tofu cutlets into bread crumbs mixture and place on cookie sheet. Bake for 10 minutes.

Turn cutlets over and bake 10 minutes more until golden brown.

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