Instructions: 1. In large saucepan over medium-high heat, combine broth, anise, cinnamon, ginger, and garlic and bring to boil. Reduce heat to simmer and cook, partially covered, 15 minutes.

2. Meanwhile, bring large pot of water to boil over high heat. Add rice sticks and stir once. Drain immediately and divide among 4 large serving bowls.

3. Place tofu on top of noodles in bowls. Ladle hot broth over and serve with remaining ingredients placed in small bowls as condiments. ONE-FIFTH:

Description: "Thai noodle soup"

Cuisine: "Southeast Asian"

NOTES : This noodle soup with tofu pushes the envelope on your favorite vegetarian stock, in all the best ways. The Vietnamese have taught us to add aromatics and flavors like star anise, fresh ginger and cinnamon to soups; then toss in some fresh herbs after its in the bowl. The herbs dont cook, so they stay distinct and crunchy, a wonderful contrast to the hot, fragrant soup.

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