Instructions: Drain and rinse the tofu. Cut it into 1/2 inch cubes and place the cubes in a mixing bowl. Add the tomatoes and onions. In a separate container, mix the ginger, soy sauce, sesame seeds and lemon juice. Pour this mixture over the tofu and vegetables. Turn gently and allow to marinate in the refridgerator for a few hours before serving. Serve over cous cous or pasta.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.