Recipe for Tofu Raita

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Yield:

Ingredients:

Amount	Ingredient
16 oz	firm tofu, drained
2 tbl	olive oil
1/2 tsp	coarse salt or to taste
1/8 tsp	cayenne pepper or to taste
2 tbl	fresh lemon juice
1/3 cup	thinly sliced scallions or chives
	(white and light green parts)
1 med	cucumber halved lengthwise, seeded and chopped

Instructions:

Instructions: MAKES 2 1/2 CUPS DAIRY-FREE

Raita is a classic Indian condiment, typically made with yogurt and served with hot and spicy foods. Our version calls for tofu and lots of cucumber scallions and dill to lend a fresh flavor.

In blender or food processor, combine all ingredients. Blend or process until creamy and almost smooth. Transfer to bowl, cover and refrigerate until ready to use.

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