Recipe for Tofu Rice Stir Fry

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Yield:

5 servings

Ingredients:

Amount	Ingredient
1/3 cup	light soy sauce
1/3 cup	rice vinegar
3 tbl	sesame oil
1 x	-12.3 oz. package Mori-Nu Silken Tofu (Extra Firm), drained and cut into 1/2
	inch cubes
1/2 cup	carrots, chopped
1/2 cup	celery, sliced
1/2 cup	scallions, sliced
1/4 cup	fresh ginger, sliced

Instructions:

Instructions: 1. Combine soy sauce, rice vinegar, sesame oil and tofu. Marinate in refrigerator for a minimum of 1 hour.

2. Heat all above ingredients in wok. Add carrots, celery, scallions and ginger. Stir fry until all vegetables are just crisp-tender.

3. Add rice. Stir fry to heat through. Serve hot.

Makes 5 servings of 1 cup each.

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