Recipe for Tofu Ricotta 
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Yield:
16
Ingredients:
Amount Ingredient
1/2 lb firm regular tofu, well mashed
1/4 cup fresh lemon juice
2 tsp dried basil leaves
1/2 tsp sweetener of choice, (to 1/2 tsp)
3/4 tsp salt
Instructions:
Instructions: Mash all the ingredients together until the mixture has a fine, grainy texture like ricotta cheese.

Store in the refrigerator.

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