Recipe for Tofu Ricotta Filling 
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Yield:
1
Ingredients:
Amount Ingredient
1 lb firm tofu, drained, squeezed crumbled
1/3 cup olive oil
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
1 tsp dry basil
Instructions:
Instructions: Mix tofu and all other ingredients in bowl; toss well. Adjust seasonings.

Makes about 3 cups filling.

Note: Olive oil is necessary for the proper "mouth feel." The amount can be reduced or you may substitute another oil; however, olive oil in the amount given gives the best flavor and texture. Per 1/4 cup filling there is 7 grams of fat.

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