Recipe for Tofu Salad 
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Yield:
4
Ingredients:
Amount Ingredient
4 tbl toasted sesame seeds
2/3 cup mayonnaise
1/4 cup rice vinegar
1 tbl minced ginger root
1 tbl soy sauce
1/2 tsp mirin
1 tbl water
1 ctn medium tofu - (14 oz)
1 x tomato sliced
1 sm Japanese cucumber sliced
1/4 cup daikon sprouts bottoms trimmed
1/2 cup bonito flakes
Instructions:
Instructions: Blend together sesame seeds, mayonnaise, vinegar, ginger, soy sauce, mirin and water until smooth. Set aside in refrigerator.

Drain tofu and pat dry with paper towels. Cut into cubes and place in medium bowl. Arrange tomato slices, cucumber slices and sprouts on top. Pour dressing over and garnish with bonito flakes and seaweed.

This recipe yields 2 to 4 servings.

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