Recipe for Tofu Sate with Green Chile and Lime Sauce 
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Yield:
6
Ingredients:
Amount Ingredient
2 lb firm tofu, cubed, drained
12 x bamboo skewers
Cooking spray
----------------- MARINADE ----------------
1/2 cup vegetable stock
1 tbl soy sauce
1/2 tsp turmeric
1/4 tsp sesame oil
1/4 tsp cumin
1/4 tsp cardamom
1/4 tsp coriander
1/4 tsp black pepper
1/4 tsp red chile flakes
----------------- SAUCE ----------------
3 x hot green chiles, sliced
(remove seeds if desired)
1 x scallion with some green, chopped
1/2 tsp grated lime zest
1 tbl fresh lime juice
1 tsp chopped ginger root
2 tbl peanut butter
1/4 cup vegetable stock
1/2 tsp brown sugar
1/4 cup coarsely chopped cilantro leaves
Instructions:
Instructions: Makes 6 servings

Indonesia, Thailand, and Malaysia are famed for their "sates, "or "satays,

"which simply means "skewered and grilled "Fiery chile- based condiments, or

"sambals," are served with most meals.

1. In a large bowl, combine marinade ingredients. Add tofu, cover, and refrigerate overnight.

2. Soak skewers in ice water 20 minutes. Drain tofu, reserving marinade.

Thread tofu on skewers. Spray all sides with cooking spray. Preheat broiler or prepare grill.

3. Broil or grill until evenly browned, brushing frequently with reserved marinade.

4. While skewers are cooking, prepare sauce: Place all sauce ingredients except cilantro and peanuts in blender. Blend until smooth. Pour in serving bowl. Just before serving, stir in cilantro. Garnish with chopped peanuts, if desired.

VEGAN

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