Recipe for Tofu Shish-Kebab with Lemon-Soy Marinade 
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Yield:
1
Ingredients:
Amount Ingredient
LEMON-SOY MARINADE ----------------
1/2 cup peanut or vegetable oil
3 tbl fresh lemon juice
1/2 tbl tamari or low-sodium soy sauce
1/2 tbl sesame oil
3 x cloves garlic, minced
1 x green onion, thinly sliced
1/2 tsp ground ginger
----------------- TOFU SHISH-KEBAB ----------------
1 lb extra-firm or firm tofu
cut into 3/4-inch cubes and patted dry
16 x ripe cherry tomatoes
1 lrg green bell pepper
cored and cut into 1-inch squares
1/2 lrg red onion
cut vertically into thirds and chunks
separated
Instructions:
Instructions: 6 SERVINGS VEGAN

The tofu and vegetables absorb the tangy marinade, making the kebabs extra-succulent and moist. Serve this dish with the Herbed Potato and Tomato Salad and crusty bread. (Recipe adapted from Quick Vegetarian

Marinade: Combine all ingredients in jar with a screw-on top and shake vigorously. Set aside.

In medium bowl, combine tofu and one third of marinade, toss gently to coat. Cover and refrigerate up to S hours, stirring occasionally.

In large bowl, combine tomatoes, pepper, onion and mushrooms. Pour over remaining marinade, toss well and refrigerate for up to 8 hours, stirring occasionally. Soak wooden skewers in enough water to cover at least 30 minutes before grilling.

Alternately thread tofu and vegetables onto skewers. Grill over hot coals or broil on baking sheet, 6 inches from heat source, about 15 minutes, turning skewers every 5 minutes. Brush with leftover marinade a few times while cooking and again just before serving.

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