Recipe for Tofu Soup with Lemon Grass

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Yield:

Ingredients:

Amount	Ingredient
1 lb	tofu
2 cup	straw mushrooms
	----------------- A SEASONINGS ----------------
3 slc	galanga or dried/powdered, - equivalent
2 x	cilantro roots, chopped
3 x	lemon grass stalks, cut into 3" slivers
4 x	kaffir lime leaves
1/2 tbl	soy sauce
	----------------- B SEASONINGS ----------------
5 x	guinea peppers, mashed
1/2 tbl	chili sauce, see recipe
2 tbl	lime juice
1/2 tsp	sugar, optional
	----------------- GARNISH ----------------
2 x	green onions, chopped

Instructions:

Instructions: Cut tofu into 1/2" cubes. Cut mushrooms in half. Put 6 cups cold water in a large pot & bring to a rapid boil. Add the A SEASONINGS, reduce heat to medium low & simmer for 15 minutes.

Remove any solid pieces of galanga, cilantro, lemon grass or kaffir that there are. Add the tofu and mushrooms and simmer another 3 minutes.

Mix in the B SEASONINGS and heat through. Place soup in a tureen and garnish.

To make the soup less hot use milder chilies.

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