Recipe for Tofu Sour Cream

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1/2 oz	firm silken tofu
1 tbl	oil
2 tsp	lemon juice
2 tsp	apple cider vinegar
1 tsp	sweetener

Instructions:

Instructions: Crumble tofu and all other ingredients into a food processor and process for several minutes, until smooth. Stored in an air-tight container, it will keep up to 5 days in the fridge.

Note: This may separate during storage.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Tofu Sour Cream :: Tofu Sour Cream - Llumc ...