Recipe for Tofu Sour Cream - Llumc 
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Yield:
4
Ingredients:
Amount Ingredient
12 oz soft silken tofu
1 tsp canola oil
1 tbl fresh lemon juice
1/2 tsp honey
Instructions:
Instructions: Using a food processor or blender, process all ingredients until completely mixed and smooth. Set aside.

May be made 24 hours ahead. Use like sour cream, but avoid high temperatures when cooking. See Mushroom Stroganoff: LLUMC

Cardiac Dietitian.

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