Recipe for Tofu South of the Border Enchiladas

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Yield:

Ingredients:

Amount	Ingredient
8 x	wheat tortillas (8 inch)
1/2 cup	Onion chopped
3/4 cup	Green peppers chopped
4 oz	Green mild chilies chopped
1 x	clove garlic minced
1/2 tsp	Cumin seed
1 tsp	Dried cilantro
12 oz	Silken firm tofu drained and mashed
2 cup	Diced tomatoes drained
2 cup	Thick tomato salsa

Instructions:

Instructions: Preheat oven to 350 degrees F. Lightly spray a 9"x13" baking pan with no-stick vegetable spray. In bowl, combine all ingredients except tortillas, tomato salsa and cheese. Place 1/2 cup of mixture in center of each tortilla and roll. Place in baking dish, seam side down. Pour salsa over enchiladas. Sprinkle with shredded cheese. Cover pan with aluminum foil and bake for 35-30 minutes.

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