Instructions: About 3 1/2 hours before serving:

1.

From bunch of cilantro, remove 4
springs to use as garnish later. Chop remaining cilantro to make 1/2 C; set aside 1 T for salsa.

2. In medium-sized baking dish, combine chopped cilantro and next 6 ingredients; add tofu. Marinate 2 hours at room temperature.

3. About 1-1/4 hours before serving, peel pineapple; then finely chop. In serving bowl, combine pineapple, jalapeno pepper, and reserved 1 T chopped cilantro.

4. Prepare outdoor grill.

5. Lightly oil grill; place tofu on grill over medium heat; reserve marinade. Grill tofu until lightly browned, brushing frequently with marinade and turning once with a pancake turner.

6. Serve tofu with pineapple mixture. Garnish with cilantro and avocado if desired.

Makes 4 servings. TO BROIL IN OVEN: Follow steps 1 through 3. Preheat broiler. Lightly oil rack in broiling pan; place tofu on rack; broil about 6-8 minutes until lightly browned, brushing frequently with marinade and turning once with pancake turner.

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