Recipe for Tofu Stew with Sweet Potatoes 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6 Servings
Ingredients:
Amount Ingredient
2 cup Vegetable stock
2 cup Sweet potatoes, cut into 1/2" diamond shapes
1 cup Onions, chopped
1/2 cup Celery, chopped
1/2 cup Button mushrooms, quartered
1/2 cup Parsnips, cut into 1/2-inch diamond shapes
1/2 cup Carrots, sliced
1 tsp Gingerroot, fresh, minced
1/2 cup Yellow squash, sliced 1/4" thick
1/2 cup Zucchini, sliced 1/4" thick
12 oz Tofu, pressed and cubed
Salt and pepper
Szechuan peppercorns
Instructions:
Instructions: In a large saucepan, combine the stock, sweet potatoes, onions, celery, mushrooms, turnips, parsnips, carrots, soy sauce, mirin, sake, garlic and ginger. Bring to a boil.Reduce the heat and simmer for 25 minutes.

Add the zucchini and yellow squash. Simmer for an additional 5 minutes.

Add the tofu and simmer 5 minutes more. Season to taste with the pepper, Szechuan peppercorns, and salt. Garnish with chopped green onions and serve.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Tofu Steaks with Pineapple Salsa   ::   Tofu Stir Fried with Beans and Cilantro 5pts   ...