Instructions: Preheat broiler. Trim mushroom stems. Brush mushrooms with oil and broil about 5 minutes on each side or until the mushrooms begin to soften.

Place sesame oil in a nonstick wok or deep skillet and gently saute garlic for 5 minutes to soften it. Add ginger and green onions and stir-fry for 30 seconds. Add orange peel, soy sauce, and tofu cubes and toss over high heat until mixed.

Spoon over mushrooms and serve at once with boiled rice.

This recipe yields 4 servings.

Comments: This well-flavored stir-fry will please anyone who likes Chinese food. Tofu and mushrooms are both enlivened with garlic.

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