Recipe for Tofu-Tortilla Soup (Vegetarian)

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Yield:

Ingredients:

Amount	Ingredient
2 med	red onions, 1/4-inch cubes
1 med	jicama, peeled, 1/4-inch cubes
1 med	carrot, peeled, 1/4-inch cubes
2 med	green peppers, 1/2-inch cubes
1 lrg	tomato, 1/4-inch cubes
2 x	dry chipotle chiles, chopped
1/2 qt	water, or vegetable stock
3/4 cup	miso paste
1/4 cup	soy sauce
3 tbl	cilantro, chopped
	cumin to taste
1 lb	tofu, 1/2-inch cubes

Instructions:

Instructions: Combine onion, jicama, carrot, green peppers, tomato, chipotles, water, miso paste, soy sauce, cilantro, and cumin. Bring to a boil, lower heat to medium, and cook for 10 to 12 minutes. Add tofu and simmer for 2 more minutes. Serve in soup bowls and garnish with tortilla strips.

Serves: 6

Authors note: Some testers of this recipe have added their favorite herbs and spices to those listed. This is an excellent base for other flavorings.

Brunbauer.

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