Recipe for Tofu Tuna and White Bean Salad

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Yield:

Ingredients:

Amount	Ingredient
2 cup	cooked large white cannellini beans
	(or one 16-oz can, drained, rinsed)
1 pkt	baked marinated tofu - (10 oz) finely diced
1/3 cup	chopped black olives preferably cured
2 lrg	celery stalks diced
1/2 cup	red onion rings
1/4 cup	chopped fresh parsley
	Freshly-ground black pepper to taste
2 tbl	extra-virgin olive oil
	Juice of 1/2 to 1 lemon to taste

Instructions:

Instructions: Combine all the ingredients except the lettuce in a serving bowl and toss together. To serve, arrange 2 or 3 lettuce leaves on each plate and spoon some salad over them.

This recipe yields 6 servings.

Description: "Tuna and white beans are a classic Italian salad pairing. Here, baked marinated tofu makes a great stand-in for tuna. This makes a delectable accompaniment to a light pasta dish."

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