Recipe for Tofu-Vegetable Kebabs with Yogurt-Olive Dip

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Yield:

Ingredients:

Amount	Ingredient
	YOGURT-OLIVE DIP ----------------
1/4 cup	plain low-fat yogurt
3 x	black olives sliced
2 tsp	prepared mustard
1 tsp	honey
1/2 tsp	light miso (optional)
1 tbl	chopped fresh flat-leaf parsley
	----------------- TOFU-VEGETABLE KEBABS ----------------
2 med	zucchini cubed
1 lrg	onion cut small chunks
7 oz	extra-firm tofu cubed
12 x	cremini mushrooms
1 tsp	olive oil
	Salt to taste

Instructions:

Instructions: Make dip: In small bowl, combine all dip ingredients. Set aside.

Blanch zucchini and onion in boiling water for 2 minutes and drain well.

Preheat broiler. Alternate tofu, zucchini, onion and mushroom on skewers. Brush with olive oil and lightly sprinkle with salt and pepper. Broil or grill 5 minutes on each side. Serve with Yogurt-Olive Dip.

This recipe yields 1 serving.

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