Recipe for Tofu Voodoo 
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Yield:
2 servings
Ingredients:
Amount Ingredient
2 tbl Sesame seed oil
1 lrg Onion. peeled and sliced
100 gm Green beans, topped and tailed
100 gm Mange-tout. topped and tailed
1 med Green pepper, deseeded and chopped
1 med Red pepper, deseeded and chopped
100 gm Dark green cabbage, shredded
2 stk celery, sliced
100 gm Carrots, cut into sticks
1 pkt / 200g firm smoked tofu. drained and cut into squares
1 tbl White wine vinegar
1 tbl Shoyu, (soya sauce) or to taste
Instructions:
Instructions: 1. Heat oil in a wok or large frying pan and cook tofu until crispy and brown on outside. Remove and put to one side. Stir fry the vegetables one at a time for 30 seconds each in the following order:- Onion and carrots, celery, peppers and green beans, mange-tout, green cabbage. Using this method, the vegetables which take longer to cook, such as carrots, celery, onion etc, stay in the pan for the entire cooking time, but are still as crisp as the cabbage which is last in the pan.

2. Add the white wine vinegar, shoyu and five star spice. Serve immediately with cooked wholemeal noodles.

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