Instructions: I like to create a bed of greens: shredded iceberg lettuce, Napa cabbage, alfalfa sprouts, arugula, grated carrot, whatever happens to be lurking in my crisper. Then I cut the tofu (extra firm!!) in slices, and arrange it on top of the greens. Ill make a dressing of soy sauce and seasoned rice vinegar and pour it over the top. Then (you can omit this step if you are not a fan of serious heat!) Ill splash some Hunan Hot Sauce over the tofu in Jackson Pollock style. A few sprinklings of sesame seeds over the whole thing and its ready to eat.

NOTES : You may or may not like this. I do. Its ridiculously easy.

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