Recipe for Tofu and Lettuce Salad with Chinese Influence

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Yield:

1 servings

Ingredients:

Amount	Ingredient
	Lettuce
	Tofu, (cut into small cubes)
	Sunflower seeds
	Pumpkin seeds
	Purple onion, (sliced thinly)
	----------------- SAUCE ----------------
	Soya sauce, (I use tamari)
	Sesame oil
	Crushed garlic
	Fresh ginger, (optional - finely chopped)

Instructions:

Instructions: Make sauce (enough to almost cover all tofu chunks in wok) and pour into wok (or any pan). Add tofu chunks and cook till almost all liquid absorbed stirring frequently so tofu does not stick. Add to all other ingredients and toss well. (I lightly toasted the seeds in the wok before I cooked the tofu.)

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