Recipe for Tofu and Mushrooms in Mustard Sauce

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 tbl	Vegetable oil
2 lb	Tofu, cubed
1/2 lb	Button mushrooms
2 tbl	Vegetable oil
1/2 cup	Flour
2 x	Vegetable bouillon cubes dissolved in 1/2 c water
3 tbl	Soy sauce
1/2 tsp	Pepper
2 tbl	Gray poupon mustard
	----------------- GARNISH ----------------
3 x	Green onions, chopped

Instructions:

Instructions: In a wok, heat 2 tb oil to medium hot, add the tofu & fry until they change colour. Remove the tofu & lightly saute the mushrooms. Remove & add the rest of the oil. Blend in the flour, dissolved bouillon, soy sauce, pepper & mustard. Put tofu & mushroms back in the wok, cover & cook over very low heat for 15 minutes. Garnish & serve.

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