Recipe for Tofu and Vegetable Stir-Fry 
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Yield:
4
Ingredients:
Amount Ingredient
1/3 cup vegetable oil
1/2 oz firm tofu cut into 1" cubes
3 x garlic cloves crushed
2 tsp grated peeled fresh ginger
2 x onions cut into eighths
1 bn Chinese broccoli trimmed, and
cut into 1 1/2" lengths
1/2 oz snow peas (mange-touts) trimmed, and
sliced crosswise
1 x red bell pepper seeded and sliced
1 cup drained canned baby corn
1 bn bok choy trimmed, and
cut into 1 1/2" lengths
[or 1 bunch spinach trimmed]
2 tbl oyster sauce
1 tbl light soy sauce
Instructions:
Instructions: In wok over medium heat, warm vegetable oil. Working in batches, add tofu and stir-fry until golden on all sides, 2 to 3 minutes. Using slotted spoon, remove from wok and drain on paper towels.

Pour off all but 2 tablespoons oil from wok and return to medium heat. Add garlic, ginger, and onions, and stir-fry until softened, 2 to 3 minutes.

Add broccoli, snow peas, bell pepper, corn, and bok choy or spinach. Stir-fry until vegetables are tender-crisp, 3 to 4 minutes.

Add tofu and oyster and soy sauces and gently stir-fry until heated through, 1 to 2 minutes.

Serve hot, accompanied with steamed white rice.

This recipe yields 4 servings.

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  ... Tofu and Vegetable Stir-Fry   ::   Tofu and Vegetables Stir Fried in Orange Juice   ...