Recipe for Tofu in Black Bean Sauce

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 tbl	Peanut or light sesame oil
5 x	Garlic cloves finely chopped
1 tbl	Ginger, finely grated
3 tbl	Chinese black beans
3 tbl	Onions, coarsely chopped
2 tbl	Soy sauce
2 tbl	Barley or rice malt
2 cup	Water
3 tbl	Kuzu, dissolved in...
1/3 cup	Water
1 lb	Firm tofu, sliced

Instructions:

Instructions: In a wok, heat oil until nearly smoking.

Add garlic and ginger, and stir-fry rapidly over high heat for 1 minute.

Add black beans, and stir for 30 seconds. Add onions, and stir for 2-3 minutes.

Add soy sauce, sweetener, and water. Bring to a boil.

Add kuzu. Stir with a wooden spoon until it thickens and becomes clear and shiny.

Stir in tofu and dark sesame oil, and simmer 2-3 minutes. Serve on rice with blanched Chinese greens.

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