Recipe for Tofu in Hot Oriental Sauce

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1/4 cup	Mushroom soaking water, strained
4 x	Shiitake mushrooms, stemmed, small dice
1 can	Miniature corn, cut in half
1 tbl	Soy sauce
2 tbl	Dark soy sauce
1/4 cup	Aji-mirin
2 tbl	Rice vinegar
2 tbl	Shaohsing rice cooking wine
3 tbl	Corn starch, mixed with water
1 x	Block tofu

Instructions:

Instructions: Put all liquid ingredients in pan. Add mushrooms and corn. While bringing to simmer add corn starch and water. Cook until gravy consistency. Add tofu and stir gently. Cook until tofu is warm. Serve over rice. May add more Garlic sauce to taste.

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