Recipe for Tofu with Hoisin Sauce

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Each red bell peppers strips and celery
1/2 tsp	Vegetable oil
1 tsp	Minced pared gingerroot
1 sm	Garlic clove, minced
2 tbl	Dry sherry
1 tsp	Hoisin sauce
1 tsp	Reduced sodium soy sauce
1/2 tsp	Chinese sesame oil
1/2 lb	Firm-style tofu, cut into cubes

Instructions:

Instructions: In 1 qt microwaveable casserole combine pepper, celery, oil, gingerroot and grlic and stir to coat. Microwave on HIGH for 2 minutes, stirring once halfway through cooking. Add sherry, hoisin sauce, soy sauce, and sesame oil and stir to combine; microwave on HIGH for 1 minute. Add tofu and microwave on HIGH for 1 minute; sprinkle with scallions. 2 servings.

Approx time: 15 minutes

***Weight Watchers Healthy Life-Style Cookbook

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