Recipe for Tofu with Peaches in Cream and Brandy Sauce

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Yield:

Ingredients:

Amount	Ingredient
	A delightful intimate dinner for two.
1 x	block 285 g 10 1/2 oz firm tofu
	little flour, for dusting
1 x	onion, very finely diced
1 tbl	vegetable oil
1 tsp	Marigold bouillon powder (1 veggie bouillon cube), crumbled
1 x	fresh peach, skinned and halved or 2 tinned peach halves
1 tbl	brandy

1 x	Wash the tofu in cold water and dry carefully.
2 slc	through horizontally and dust with a little flour.
3 x	Fry the tofu carefully in the oil until golden, turning once.
	Remove from the pan and keep warm in the oven.
4 x	Add the peach halves to the pan and cook until just browned on the top.
	Remove and keep warm.
5 x	Add the onion and bouillon powder and fry until golden.
6 x	Return the tofu to the pan, pour over the brandy and flame.

Instructions:

Instructions: Once.

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