Instructions: Combine the ingredients for the syrup in a non-reactive saucepan and bring to a simmer. Simmer for 3 or 4 minutes then add tofu and gently simmer for 8 to 10 minutes more, being careful not to break the tofu block into pieces. Carefully remove tofu and set aside in a shallow bowl. Strain syrup and pour over tofu and allow to cool.

To serve, arrange orange sections attractively on small plates. Slice tofu into even slices and arrange on oranges. Drizzle some of strained syrup over and garnish with mint sprigs.

This recipe yields 4 servings.

Comments: Leftover syrup can be reused. Store covered in refrigerator for up to 3 months.

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