Instructions: Preheat oven to 350 degrees. In medium bowl, combine flour, baking powder, baking soda, cinnamon, salt and nutmeg; set aside. In large bowl, combine sugar, vegetable oil, vanilla extract and eggs; beat until well blended.

Gradually beat in flour mixture. Stir in carrots, pineapple, nuts and Nestle Toll House semi-sweet chocolate morsels. Pour into greased and floured 13x9-inch baking pan. Bake at 350 degrees for 45-50 minutes. Cool completely on wire rack. Sprinkle with confectioners sugar. Cut into 2-inch squares.

Makes 2 dozen 2-inch squares.

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