Recipe for Toll House Cookies 
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Yield:
25 Servings
Ingredients:
Amount Ingredient
1/2 cup BUTTER
6 tbl SUGAR
6 tbl BROWN SUGAR
1/2 tsp VANILLA
1 x EGG, BEATEN SLIGHTLY
1/2 tsp BAKING SODA
1/8 cup FLOUR, SIFTED
1/2 tsp SALT
1/2 cup CHOPPED NUT MEATS
Instructions:
Instructions: BLEND BUTTER, SUGARS, AND VANILLA; ADD BEATEN EGG. MIX TOGETHER FLOUR, SODA AND SALT. ADD TO BUTTER MIX. ADD A FEW DROPS OF HOT WATER. MIX UNTIL WELL BLENDED. STIR IN CHIPS AND NUTS. DROP BY 1/2 TEASPOONSFUL ONTO GREASED COOKIE SHEET. BAKE AT 350 DEG F FOR 10 TO 12 MINUTES.

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