Instructions: Combine flour, morsels, baking powder and salt in large bowl. Combine milk, eggs, vegetable oil and brown sugar in medium bowl; add to flour mixture. Stir just until moistened; batter may be lumpy.

Heat griddle or skillet over medium heat; brush lightly with vegetable oil. Pour 1/4 cup of batter onto hot griddle; cook until bubbles begin to burst. Turn and cook about 1 minute longer or until golden. Repeat with remaining batter.

Sprinkle with powdered sugar; top with strawberries.

This recipe yields 18 pancakes.

Description: "Homemade pancakes with chocolate chips. What a treat for Sunday brunch or anytime!"

Yield: 18 pancakes

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