Recipe for Toll House Pound Cake 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
3 cup All-purpose flour
1/2 tsp Salt
1/4 tsp Baking soda
1/2 cup Sugar
1 cup Butter, softened
6 x Eggs
1/3 cup Sour cream
1 tsp Vanilla extract
Instructions:
Instructions: Preheat oven to 350 degrees. In medium bowl, combine flour, salt and baking soda; set aside. In large bowl, combine sugar and butter; beat well. Add eggs, 1 at a time, beating well after each addition. Beat in sour cream and vanilla extract. Gradually blend in flour mixture. Stir in Nestle Toll House semi-sweet chocolate morsels. Pour into greased and floured 10-inch tube pan. Bake at 350 degrees for 70-75 minutes. Cool 15 minutes on wire rack; remove from pan. Cool completely on wire rack.

Makes one tube cake.

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