Instructions: Cut off a slice from the top of each each just large enough to be able to take out the yolk.

Soak the roll in milk, squeeze it, and force through a sieve or puree in a blender. Mix with softened butter, mustard, parsley, salt and pepper to taste. Mix in the yolks until the stuffing is smooth, then stuff into the whites and put back the slice you cut off.

Variation - Mix 1 tablespoon paprika well with 1 tablespoon milk, then mix with 1 cup sour cream. Add a little salt if you like.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.