Recipe for Tom Dormans 97 Florida Bbq Sauce Search Winner

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Yield:

7 Cups

Ingredients:

Amount	Ingredient
32 oz	Heinz ketchup
1 cup	Water
2 tbl	Olive oil
1/2 cup	Prepared mustard
1/4 cup	Molasses
1/8 cup	Honey
1/8 cup	Light brown sugar
3 tbl	Apple cider vinegar
1 tsp	Salt
1 tsp	Black pepper
1 tsp	Garlic powder
1 tbl	Creole seasoning (see note)
1 tbl	Old Bay seasoning
1 tbl	Chili powder
2 tbl	Mesquite BBQ seasoning
2 tbl	Mesquite smoke marinade
	Juice from 2 lemons
4 tbl	Worcestershire sauce

Instructions:

Instructions: Combine all ingredients in a large saucepan. Heat and stir until ingredients are well-blended and heated through, about 15 minutes.

NOTES: Recipe tester used Tony Chacheres brand of Creole seasoning for this recipe.

Kingmans notes: Tom has been a friend since my childhood, I spoke to him about this sauce and he says it goes good on beef,pork, and chicken.

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