Recipe for Tom Gathi Hoi-Shell (Herbed Scallop Soup in Coconut Milk)

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 cup	Scallops, or you can use a mixture of crab, shrimp, squid, or mussels
3 cup	Coconut milk
2 stalk	lemon grass, sliced thin
5 x	Shallots, crushed
2 tbl	Kaffir lime leaves, finely shredded
3 tbl	Fish sauce, Thai
1 tsp	Palm sugar
1 tsp	Lime juice
2 tbl	Tamarind sauce
7 x	Serrano peppers w/seeds, minced
	Cilantro leaves, for garnish

Instructions:

Instructions: Bring 1 cup of coconut milk to nearly boiling in a wok. Add lemon grass, shallots & lime leaves, stir. Add fish sauce, palm sugar, lime juice & tamarind sauce, mix well. Add 2 more cups of coconut milk, mix well, then add scallops(or other fish) & simmer, covered, till fish is cooked, about 4 5 minutes. Transfer to serving bowl & garnish.

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