Recipe for Tom Ka Gung (Prawn and Galangal Soup) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 cup Coconut milk
1/2 cup Water
1/4 cup Galangal, sliced very thin
1 tbl Lemon grass, sliced very thin
4 x Lime leaves, whole
1/2 tsp Chili paste
1/4 tsp White pepper
1 lb Large Prawns, shelled and deveined
1 tbl Fish sauce
1 tbl Lime juice
Instructions:
Instructions: Heres a few Thai Prawn recipes - one for soup and two curries. If you are not familiar with some of the ingredients, any Asian grocery store will be

Place coconut milk, water, galangal, lemon grass, lime leaves, chili paste and white pepper in a sauce pan and bring slowly to a boil. Do not heat to strongly or coconut milk might curdle. When stock is boiling, add prawns, reduce heat and simmer for 5-10 minutes, or until prawns are cooked. Remove lime leaves, add fish sauce and lime juice. Garnish with coriander leaves.

Yield - 4 cups

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