Recipe for Tom Yum Goong Hot and Sour Shrimp Soup

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 cup	Raw shrimp, peeled and devie
7 cup	Water
1 tbl	Fish sauce
1/8 tsp	MSG, OPTIONAL
1 stalk	lemon grass, 1" pcs.
1 x	Fresh tomato, cut up bite si
2 x	Fresh hot green chili pepper
1 tbl	Fresh lemon juice
1 x	Green onion, 1" pcs.
1/2 cup	Chinese straw mushroom

Instructions:

Instructions: 2-3 Ea Kaffir leaves; lemon leaves 2-3 ea fresh coriander; leaves-cut up
*sliced
**Thai chili in oil Wash shrimp and drain thoughly. Put water in a large sauce pan. Bring to a boil over high heat. Add shrimp and cook for 10-15 minutes. Add remaining ingredients EXCEPT FOR LEMON JUICE AND CORIANDER LEAVES. Simmer on low heat 8-10 minutes longer. Add lemon juice into the soup. Sprinkle with fresh coriander before serving. Serve with rice.

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