|
Yield:
1
Ingredients:
Instructions:
Instructions: Beat yolk and white separated then add them together. Add enough powdered sugar to make a stiff batter. Add a pinch of baking soda.
Add 1/4 oz. rum, to preserve the batter. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|