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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Slice the tomatoes in half horizontally and cut out the stem core. Sprinkle each tomato half with salt, pepper, and herbs. Drizzle with melted butter.
Melt the remaining 2 tbs. butter in a medium skillet with a heat-proof handle. Place the seasoned tomato halves in the skillet and bake in a hot (400 F) oven for 6 to 7 minutes. FENDANT, GRAND VIN DU VALAIS, 82 Email this Recipe:
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