Instructions: 1. Place tomatillos and 2 T lime juice in a blender or the bowl of a food processor. Puree until smooth, then transfer mixture to a medium bowl.

2. Cut each avocado lengthwise around pit and twist halves apart; remove pit. Peel each avocado half and cut into small dice. Add to tomatillo mixture along with scallions, poblano, jalapeno, garlic, and cilantro. Mix well and season to taste with salt, pepper, and lime juice. Let sit covered, for 1 hour at room temperature before serving. Serve with grilled meat, fish, or corn tortilla chips.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.