Instructions: Made this this weekend and it was a real "barn burner" of a dish.

Take 3 fresh toamlittos and slice then thinly. Dice 1 Fresh Habanero.

Place tomatillo and hab in a tightly wrapped foil packet and toss it onto the coals of a nice fire. roast for 2 minutes on each side. remove from fire and let cool for a few minutes.

place pizza dough in a well seasoned Cast Iron Skillet. (we coasted teh insode of the pan w/ Chile Oil.)

Top w/ pizza sauce, the tomatillo/hab mixture, some ground dried habs, and cheese and then place the cast Iron pan directly on a bed of hot coals and cook for about 5 minutes or untill cheese melts, be care full that the bottom does not burn.

Most Excellent!!

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