Recipe for Tomatillo Salsa 2

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Yield:

Ingredients:

Amount	Ingredient
8 med	Tomatillos husked, and coarsely chopped
1 tbl	Finely-diced red onion
1/2 tbl	Minced jalapeno
2 tbl	Fresh lime juice
2 tbl	Coarsely-chopped cilantro
1 tbl	Olive oil
1 tsp	Honey
	Salt to taste

Instructions:

Instructions: Combine the tomatillos, onion, jalapeno, lime juice, cilantro, olive oil and honey in a bowl. Season with salt and pepper. Refrigerate covered, for up to 1 day. Bring to room temperature before serving.

This recipe yields about 1 1/2 cups of salsa.

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