Recipe for Tomatillo-Serrano Chile Vinaigrette

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Yield:

Ingredients:

Amount	Ingredient
4 x	fresh tomatillos, husked, rinsed and cut into small dice
1/3 cup	diced jicama
1/2 tbl	diced red bell pepper
1/2 tbl	diced yellow bell pepper
1/2 x	mango, peeled and cut into small dice
1 x	serrano chile, seeded and finely diced
1/3 cup	peanut oil
2 tbl	olive oil
2 tbl	white wine vinegar
1/2 tbl	balsamic vinegar
1 tbl	fresh lime juice
1 tbl	fresh lemon juice
1 sm	clv garlic, minced
1 x	2 tblsp minced fresh coriander

Instructions:

Instructions: In a bowl, combine the tomatillos, jicama, red and yellow bell peppers, mango and serrano chile; toss to mix.

In a small bowl, combine the peanut oil, olive oil, white wine vinegar, balsamic vinegar, lime juice, lemon juice, garlic and coriander. Whisk to blend well.

Pour the dressing over the diced vegetables and stir lightly to mix.

Season with salt to taste.

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